Delicious shochu enhances delicious food.
Whether with Western or Japanese cuisine, rice shochu makes for a perfect match with food. Enjoy it oyuwari (diluted with hot water), straight or on the rocks, as an appetiser or alongside you main dish.
Additionally, rice shochu has a healthy benefit: it contains an enzyme which has been shown to help dissolve blood clots.
From light and refreshing flavours, to deep and profound flavours, Kuma Shochu offers an abundant variety. With so many individual flavours to choose from, we hope that you enjoy the search for a shochu that matches your tastes.
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